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翻訳と辞書　辞書検索 [ 開発暫定版 ] スポンサード リンク Naryn (dish) ： ウィキペディア英語版 Naryn (dish) Naryn or norin (Uzbek/Russian: норин, норын) is an Uzbek pasta dish made with fresh hand-rolled noodles and horse meat. Naryn can be served as a cold pasta dish (''kuruk norin'' – dry norin) or as a hot noodle soup (''khul norin'' – wet norin).〔(Naryn preparation in Tashkent ) 〕 ==Preparation== Homemade pasta is rolled very thinly and cut into strips 1–2 mm wide and 50-70mm long. The noodles are cooked in plain boiling water or often in a broth of horse meat.〔 〕 Horse meat is then shredded into the pasta and naryn is served on a lagan (12" plate) decorated with slices of horse meat sausage (''kazy''). The dish is served as a part of any extended meal after the samsa and before the plov (''osh''). 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「Naryn (dish)」の詳細全文を読む スポンサード リンク 翻訳と辞書 : 翻訳のためのインターネットリソース Copyright(C) kotoba.ne.jp 1997-2016. All Rights Reserved.